The cannery told me I was “too old” to work at 64. Three weeks later, their production line collapsed—and the only person who knew how to save $40,000 worth of food was the woman they’d sent home.
At sixty-four years old, I learned something I never expected. People stop seeing your experience long before you stop having it. My name is Margaret Ellis. For twenty-eight years, I …
The cannery told me I was “too old” to work at 64. Three weeks later, their production line collapsed—and the only person who knew how to save $40,000 worth of food was the woman they’d sent home. Read More
